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The pathogens of most interest to us are Salmonella, Shigella, E. coli, Listeria and Hepatitis A-all of which can be transmitted by food, water and/or dairy products.Complete answer: Diphtheria is an infection that begins with a sore throat or fever and can become severe in some cases. This is caused by a bacterium named Corynebacterium diphtheria and can transmit through the air or by direct contact with the patient. It doesn’t spread through contaminated food or water sources.The result: dangerous diseases like cholera and typhoid fever. Other waterborne diseases include diarrhoea, dysentery, polio and meningitis. Unclean water for washing can cause skin and infectious eye disease such as Trachoma.
- Norovirus.
- Campylobacter.
- Salmonella.
- Shigella.
- E. coli.
- Listeria.
- Yersinia.
- Campylobacteriosis (Campylobacter)
- Cryptosporidiosis (Cryptosporidium)
- Cyclosporiasis (Cyclospora spp.)
- Escherichia coli O157:H7 Infection (E. …
- Giardiasis (Giardia)
- Listeriosis (Listeria monocytogenes)
Which diseases are spread by contaminated food and water?
- Norovirus.
- Campylobacter.
- Salmonella.
- Shigella.
- E. coli.
- Listeria.
- Yersinia.
Which diseases are caused by contaminated food?
- Campylobacteriosis (Campylobacter)
- Cryptosporidiosis (Cryptosporidium)
- Cyclosporiasis (Cyclospora spp.)
- Escherichia coli O157:H7 Infection (E. …
- Giardiasis (Giardia)
- Listeriosis (Listeria monocytogenes)
CONTAMINATION OF WATER AND WATER BORNE DISEASES
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Which of the following disease is not spread by contaminated food and water?
Complete answer: Diphtheria is an infection that begins with a sore throat or fever and can become severe in some cases. This is caused by a bacterium named Corynebacterium diphtheria and can transmit through the air or by direct contact with the patient. It doesn’t spread through contaminated food or water sources.
Which of the following diseases spread water?
The result: dangerous diseases like cholera and typhoid fever. Other waterborne diseases include diarrhoea, dysentery, polio and meningitis. Unclean water for washing can cause skin and infectious eye disease such as Trachoma.
Which two diseases are transmitted by contaminated food and water class 9?
- A Dysentery.
- B Typhoid.
- D Cholera. From the options, cholera, typhoid and dysentery are caused due to germs present in contaminated food and water. Malaria is caused by mosquitoes.
What are 3 types of food contamination?
Most food safety hazards that cause food contamination fall into one of three categories: biological, physical or chemical contamination. It’s important to understand what the potential hazards are when it comes to food, especially if you are preparing or serving food for someone else.
What are the 4 types of food contaminant?
There are four main types of contamination: chemical, microbial, physical, and allergenic. All food is at risk of contamination from these four types. This is why food handlers have a legal responsibility to ensure that the food they prepare is free from these contaminants and safe for the consumer.
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7 Most Common Waterborne Diseases (and How to Prevent …
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Food and waterborne diseases – NIPH – FHI
Norovirus · Campylobacter · Salmonella · Shigella · E. coli · Listeria · Yersinia …
FOOD- AND WATER-BORNE ILLNESSES – Illinois …
Food- and water-borne illnesses may be caused by toxins created by growing bacteria; toxins produced by the harmful algal species; or contamination of food …
Food and Water Borne Diseases – Government of New …
Diseases · Campylobacter · Cryptosporidium · E. coli infection · Giardiasis (Giardia) · Hepatitis A · Listeriosis · Norovirus · Salmonellosis (Salmonella) …
How is water contaminated?
There are many sources of water contamination, including naturally occurring chemicals and minerals (for example, arsenic, radon, uranium), local land use practices (fertilizers, pesticides, concentrated feeding operations), manufacturing processes, and sewer overflows or wastewater releases.
Which of the following disease is not transmitted through contaminated?
Diphtheria is an infection caused by a bacteria, known as Corynebacterium diphtheriae. Diphtheria bacteria can survive only in human beings.
Which of the following diseases is not spread by contaminated food and water?
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What are 5 water borne diseases?
- Water-Borne Diseases and their Impact. …
- Diarrhea. …
- Cholera. …
- Typhoid. …
- Amoebiasis. …
- Hepatitis A. …
- Transmission. …
- Mitigation and Prevention.
What are 10 diseases caused by polluted water?
…
Water Pollution Diseases
- Typhoid.
- Giardiasis.
- Amoebiasis.
- Ascariasis.
- Hookworm.
What are examples of water based diseases?
- Polio.
- Malaria.
- Cholera.
- Dengue.
- Scabies.
- Typhoid.
- Anaemia.
- Botulism.
Is malaria caused by contaminated food and water?
Cholera, a bacterial illness, can be acquired when sources of drinking water have been contaminated. Malaria is caused by a parasite, and a virus causes Dengue Fever. Both malaria and Dengue fever are carried by mosquitoes, which lay their larvae in still water.
What is contamination of food?
Food contamination is generally defined as foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption. A food contaminant can be biological, chemical or physical in nature, with the former being more common.
What are the main causes of food contamination?
- biological hazards (microorganisms) including bacteria, fungi, yeasts, mould and viruses.
- chemical hazards. including cleaning chemicals or foods with naturally occurring toxins, such as green potatoes.
- physical hazards.
What is contamination cross contamination?
Contamination is caused by improper handling, storage and preparing of food, improper sanitization and cleaning, contamination pests and insects. On the other hand, cross-contamination occurs when products that contain allergens to allergen-free products or raw foods to ready-to-eat foods.
What are the 3 types of cross contamination?
There are three main types of cross contamination: food-to-food, equipment-to-food, and people-to-food. In each type, bacteria are transferred from a contaminated source to uncontaminated food.
Prevention and control of diseases due to contaminated food and water
Images related to the topicPrevention and control of diseases due to contaminated food and water
What type of contaminant is bacteria?
Microbial Contamination
It is basically the existence of harmful pathogens in food, like microorganisms, bacteria, viruses, mould, fungi, and toxins. This is the leading cause of food-borne illness and food poisoning, and food spoilage or waste is the most common cause of it.
What are the effects of food contamination?
The symptoms of consuming contaminated food include upset stomach, nausea, vomiting, abdominal cramps, diarrhea, fever and dehydration. Symptoms may appear as early as 30 minutes after eating contaminated food or as long as several days. Some severe cases may require hospitalization.
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